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Coriander Chutney (South Indian style)

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  1. vegan diet
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photo by Namrata

Main Ingredients
2 level tablespoon cooking oil
cooking oil Cooking Oil refers to a variety of edible oils that are used in culinary for shallow frying or deep frying. ...
    2 medium onion
    onion Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are...
    • cebolla
    • Sal
    • Pyaj
    1/2 inch piece Ginger
    Ginger Ginger is a hot, fragrant kitchen spice. It is an edible root which can be consumed as a delicacy, medicine or spice. It has a strong aromatic flavor and spicy taste that has been used since ancient times in Indian and Chinese cuisines. ...
    • Jengibre
    • Sal
    • Adrak
    3 medium green chillies
    green chillies Green chilli is the raw and fresh form of green chilli and is the most common ingredient in south-Asian dishes. It has hot peppery taste and is used to add spicy zing in the savory dishes and salads. It is also made into pickle....
    • Hari Mirchi
      (हरी मिर्च)
    Coriander leaves Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
    • Sal
    • Hara Dhaniya
      ( हरा धनिया)
    1 level teaspoon tamarind paste
    tamarind paste ...
      as per taste salt
      Also known as : sea salt , iodized salt
      • sal
      • Sal
      • namak
      About The Chef

      Coriander Chutney (South Indian style)

      Recipe by


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      • Prep:
      • Cook:
      This is a spicy chutney that can be whipped up in a jiffy! Serve with any South Indian snack like dosa, idli, vada, upma, etc.
      Main Preperation Steps
      • Heat oil in a kadhai. Add onion , garlic , green chilies , ginger and saute till onion turns translucent .

      • Now add coriander , tamarind paste and salt. Saute for 30 seconds. Turn off the heat and grind to a smooth paste when cool.

      • Serve this chatpata chutney with any South Indian snack like idli, dosa, vada, etc.

      Garnishing Ideas
      • You can add a tadka of mustard seeds and curry leaves for added taste.
      Your review has been Successfully Submitted
      Excellent Because Its Healthy I love this recipe, Thumbs up!

      I like this recipe because it's (click on relevent icons)

      • Delicious
      • Authenticity
      • A unique ingredient mix
      • Healthy
      • Great for kids & parties
      • Easy to make
      • Loved the fragrance
      • So refreshing
      • Looks tempting
      • Awesome
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      Review by Posted 03 Nov, 2015
      • excellent
      Coriander Chutney is my favourit I am sure this will be nice.

      Be ask the first question on the recipe of Coriander Chutney (South Indian style)

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      Review by Anoop Kumar Trivedi Posted 03 Nov, 2015
      I like this recipe