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Classic pesto

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  2. Italian Cuisine   >
  3. Italian Sauces
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photo by Dilshad singh bhatia

INGREDIENTS
4 tablespoons Parmesan Cheese
Parmesan Cheese Parmesan Cheese is a hard, granular cow milk\'s cheese. It is cooked but not pressed. Parmesan cheese has a sharp nutty and salty flavor....
  • queso parmesano
  • Sal
5 tablespoons olive oil
olive oil Consisting of a blend of refined oils made from olives - mixtures of virgin and olive oil treated with high heat to neutralize the taste, allowing mass production. Scientifically olive oil is supposed to be a healthier choice of oil due to the fact that it has higher ratio of...
  • aceite de oliva
  • Sal
  • Jaitun ka tel
1 1/2 cups Basil
Basil Basil is a popular culinary herb that is easy to grow and can be added to almost any meat or Veg dish to give it an instant taste boost. This plant leaf is identified by its unique refreshing aroma; the color ranges from light green to purple depending upon the...
  • Basilio
1/4 teaspoons salt
salt
Also known as : sea salt , iodized salt
...
  • sal
  • Sal
  • namak
    (नमक)
4 garlic cloves
garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
  • ajo
  • Sal
  • Lashun
    (लहसुन)
10 grams Pine Nut
Pine Nut Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cone in a pine tree. These can be pressed to extract pine nut oil, which is valued for its mild, nutty flavor....
  • tuerca de pino
  • Sal
  • chilgoja Giri
    (चिलगोजा)
Tags
About The Chef
Lives in : New Delhi India I like to meet new people .. stay happy make other people happy .. i love to cook food.. Being a chef i believe not everybody can be a chef .. they are special they have to earn that tag by burning them self in the heat of hard-work, passion and creativity... D.S.B
Recipes by Dilshad singh bhatia

Classic pesto

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I have tried 4 variations of pesto but this one is the simplest and still the best. A must have sauce for every family. It is so refreshing and yet so delicious that I can never get enough. Basil is pretty easy to grow and I think everyone should grow a little. So here is my traditional recipe for what I think classic authentic Pesto .
Preparation

  • Put all the ingrediants in a blender and blend

  • It really cant get easier than that.

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Excellent Because Its Healthy I love this recipe, Thumbs up!

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  • Delicious
  • Authenticity
  • A unique ingredient mix
  • Healthy
  • Great for kids & parties
  • Easy to make
  • Loved the fragrance
  • So refreshing
  • Looks tempting
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