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classic bagel recipe

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  1. american cuisine
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photo by adhirath kumar

3 pieces bagel
bagel Bagel is very popular in America and is eaten as companion with many dishes. it is first boiled in water or honey to add honey flavor and other ingredients, then it is baked for a rich taste. Cranberry and orange bagels, Chipotle chilli and smoked cheddar bagels and Fig, walnut...
    2 pieces tomatoes
    tomatoes Tomatoes have thin, smooth skin (which is candy red in color) with a juicy flesh and tangy aroma, flesh contains numerous soft, edible seeds. The color and shape vary considerably depending on the variety of tomatoes....
    • tomate
    • Sal
    • tamatar
    100 grams Cream cheese
    Cream cheese Cream cheese is derived when bacterias are added to a milk and cream mixture and then carefully balanced through different temperatures to achieve the creaminess. It is often flavoured with herbs, pepper or garlic which enhances its acidic flavour. It is generally eaten fresh with sweet and savory dishes....
    • queso crema
    as per taste Grounded Pepper
    Grounded Pepper Pepper balls are crushed or freshly grounded to form black pepper powder. An instant seasoning that greatly enhances the taste of most sauces and cold dressings. An Essential ingredient for every kitchen, fresh black pepper is a healthy spice that is used widely worldwide. ...
    • kaalee mirch paudar
      (काली मिर्च पाउडर)
    1 tablespoon Water
    Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
    • agua
    • Sal
    • pani
    About The Chef
    Lives in : Bhopal India sailor love to travel the world and make memories through food

    classic bagel recipe

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    • Prep:
    • Cook:
    I was in a bakery the other day when I saw some nice fresh bagels I just had to buy them. I made this recipe from memory of how my mom used to make it when I lived in the US . I had fresh basil at home which gives it that perfect finish.
    • Cut the bagels from the middle and split into sets of two
    • sprinkle the bagels with a little water and heat for 1 minute them from the inside out in a bagel toaster or toaster
    • Step-3

      rub cheese spread forgiving on the bagel and add 3 tomatoes to each bagel

    • Step-4

      also add 1 leaf of basil under each tomato adding to much basil can spoil the taste

    • Step-5

      sprinkle a little pepper and close the bagel put it in the toaster for about 3 minutes on medium heat.

    • Step-6

      remove and enjoy hot.

    • Step-3
    • Step-4
    • Step-5
    • Step-6
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    Excellent Because Its Healthy I love this recipe, Thumbs up!

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    • Delicious
    • Authenticity
    • A unique ingredient mix
    • Healthy
    • Great for kids & parties
    • Easy to make
    • Loved the fragrance
    • So refreshing
    • Looks tempting
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    Review by Posted 30 May, 2016
    • excellent

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