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photo by Mehak Miglani
Recipe by Mehak Miglani
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Preheat the oven at 200 degree Fahrenheit for about 5- 7 min.
In a mixing bowl add butter and sugar and beat it to make a creamy texture. You may use a blender or beat with a spatula or a wooden spoon.
Then, add the eggs, one at a time, beating well in between each addition and scraping the bowl as needed
Next put 1/3 of the flour to the batter and beat again until well mixed
If you think the batter is too thick , add warm milk to to it.
Pour in half of the vanilla mixed batter
Add cocoa powder to the remaining batter and mix well so that there are no lumps.You may add a little warm milk at this step also to make the batter less thicker.
Pour the chocolate mixed batter and using a fork swirl the batter to create a marble effect.
Place the cake tin in the middle of the oven and bake at 175 degree for about 40 minutes.
Insert a skewer rod or a knife to check whether the cake is done.
Cool it on a rack for 10 minutes and unmold the cake