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photo by Aniroodh Prakash Gulati
Recipe by Aniroodh Prakash Gulati
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Heat your oven to 190 degree Celsius
Line Baking tray with grease proof paper
Cream butter and sugar together
Add eggs one at a time.
Then add the vanilla
Next mix the flour, baking powder, baking soda together and fold in the above mixture
Finally fold in walnuts and choc chips.
Refrigerate the mixture for 30 mins and then divide into 4 to 8 balls of about 35 gms each.
Bake for about 12- 15 minutes till golden brown.