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photo by adhirath kumar
Recipe by adhirath kumar
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Wash the chicken and let it soak in some water with 2 tablespoons of salt (brine)for about 20 minutes, Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Add chicken and cook on high heat until brown on both sides.
add 1/4 cup of Jim bean whiskey and ignite with a match or gas igniter
move the pan vigorously until the flame goes out or give it a little blow after about 60 seconds then add some onions and cook for a minute
add some dried thyme , parsely and 1/4 cup of water, Cover pan and cook over low heat for 25 minutes.