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Cheesy Hara Bhara Kebabs

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  1. Indian Cuisine
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photo by Aditya Bajaj

2 cups Spinach
Spinach Spianch is a green leafy vegetable. The leaves are crispy and tender and have salty-sweet-bitter taste. It is eaten in both raw and cooked form. It is eaten in salads, juice, stew, soup, pasta and in South Asia, it is cooked as a vegetable in dishes such as palak paneer,...
  • espinacas
  • Paalak
1 cups chickpeas
Also known as : chickpeas
Chickpea is white in color and is very much eaten around the world as an ingredient to salads, curries. It has high protein content and is considered to be good for diabetic people. ...
  • safed chole, kabuli chana
3/4 cups green peas
green peas Green Peas are the small spherical seed of the pod fruit. It is green in color and has a starchy, sweet in taste. It is nutritious, leguminous vegetable. Green peas are generally used in savory dishes, soup, stew, salad, as filling, fried, baked, roasted or casserole....
  • el guisante
  • Sal
  • matar
Coriander leaves Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
  • Sal
  • Hara Dhaniya
    ( हरा धनिया)
1 cups Bread crumbs
Bread crumbs Bread crumbs are the small pieces of the bread. Bread crumbs can be used for making curry thick, adding crispiness to the dish. Bread crumbs can be dry or fresh. Fresh breadcrumbs are made up of fresh bread....
    1 teaspoons Chat Masala
      1 teaspoons Aamchoor powder
      Dried mango powder
      Also known as : Raw mango powder
      Dried mango powder is the powder form of dried raw mango. As raw mango is not available all year, raw mango is cut into pieces, dried and powdered, which makes it easy to store and has a good shelf life. Dried mango powder is used in many dishes to add...
      • Aamchoor
      1 teaspoons Cumin Powder
      Cumin Powder Cumin powder is made by roasting cumin seeds and grinding them into fine powder. Cumin powder has strong flavor and aroma and is used in dishes as seasoning or can be added normally as it is already roasted....
        2 teaspoons Ginger paste
        Ginger paste Ginger paste has a pungent and a slightly spicy taste. It is a widely used ingredient across the world, especially in Asia. The paste has a creamy or light brownish color and a pungent aroma. Ginger paste is often used in making marinades, soups, fries, ginger juice and many other...
        • adarak ka pest
          (अदरक का पेस्ट)
        Green chili Green chilli is the raw and fresh form of green chilli and is the most common ingredient in south-Asian dishes. It has hot peppery taste and is used to add spicy zing in the savory dishes and salads. It is also made into pickle....
        • Hari Mirchi
          (हरी मिर्च)
        rice flour It is made from finely milled rice . It is gluten free and a good substitute of wheat flour . It is staple in Japanese dishes, Thai dishes and many south Indian dishes. ...
        • chaaval ka aata
          (चावल का आटा)
        2-4 tablespoons cooking oil
        cooking oil Cooking Oil refers to a variety of edible oils that are used in culinary for shallow frying or deep frying. ...
          Mozzarella Cheese Mozzarella Cheese is a fresh cheese. It is made from Italian buffalo and cow milk. It is generally used in pizza and other baked savory dishes as a topping....
          • Queso Mozzarella
          • Sal
          About The Chef
          Lives in : New Delhi India British / Indian - guy currently living in New Delhi , I grow my own basil, thyme and oregano my favorite three ingredients. Like to live organic/ healthy and cook as much as possible. Currently on a journey of world cuisine with

          Cheesy Hara Bhara Kebabs

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          • Prep:
          • Cook:
          This was my first time making a kebab of any kind but this recipe really opened me up to world of possibilities.
          make the kebab
          • Ive used riceflour for dusting & fine sooji for a crisp coating which is optional
          • Step-1

            Blanch the spinach in salted water. drain and keep them aside - ensure it is well drained as the paste we have to make has to be dry.

          • Step-2

            In a grinder take the chopped spinach, add the peas , chickpeas, green chilies, coriander leaves & ginger. Grind to a semi coarse paste.

          • Step-3

            Add all the dry spice powder, bread crumbs, salt.

          • Step-4

            Now mix the kebab mixture uniformly.

          • Step-5

            Shape the mixture into round patties and placing a cheese cube in the centre.

          • Step-6

            Shallow or pan fry the kebabs till golden brown.

          • Step-1
          • Step-2
          • Step-3
          • Step-4
          • Step-5
          • Step-6
          Garnishing Ideas
          • Serve the kebab hot with chutney or sauce.
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          Excellent Because Its Healthy I love this recipe, Thumbs up!

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          • Delicious
          • Authenticity
          • A unique ingredient mix
          • Healthy
          • Great for kids & parties
          • Easy to make
          • Loved the fragrance
          • So refreshing
          • Looks tempting
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