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photo by Aditya Bajaj
Recipe by Aditya Bajaj
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Blanch the spinach in salted water. drain and keep them aside - ensure it is well drained as the paste we have to make has to be dry.
In a grinder take the chopped spinach, add the peas , chickpeas, green chilies, coriander leaves & ginger. Grind to a semi coarse paste.
Add all the dry spice powder, bread crumbs, salt.
Now mix the kebab mixture uniformly.
Shape the mixture into round patties and placing a cheese cube in the centre.
Shallow or pan fry the kebabs till golden brown.
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