Cheesy Hara Bhara Kebabs

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This was my first time making a kebab of any kind but this recipe really opened me up to world of possibilities.

Preparation

make the kebab

Blanch the spinach in salted water. drain and keep them aside - ensure it is well drained as the paste we have to make has to be dry.
In a grinder take the chopped spinach, add the peas , chickpeas, green chilies, coriander leaves & ginger. Grind to a semi coarse paste.
Add all the dry spice powder, bread crumbs, salt.
Now mix the kebab mixture uniformly.
Shape the mixture into round patties and placing a cheese cube in the centre.
Shallow or pan fry the kebabs till golden brown.
Ive used riceflour for dusting & fine sooji for a crisp coating which is optional

Step-1

Blanch the spinach in salted water. drain and keep them aside - ensure it is well drained as the paste we have to make has to be dry.
Step-2

In a grinder take the chopped spinach, add the peas , chickpeas, green chilies, coriander leaves & ginger. Grind to a semi coarse paste.
Step-3

Add all the dry spice powder, bread crumbs, salt.
Step-4

Now mix the kebab mixture uniformly.
Step-5

Shape the mixture into round patties and placing a cheese cube in the centre.
Step-6

Shallow or pan fry the kebabs till golden brown.