Lists are a great way to save and organize recipes you like.
Please Enter List Name!
photo by Aditya Bajaj
Recipe by Aditya Bajaj
Write a review
Blanch the spinach in salted water. drain and keep them aside - ensure it is well drained as the paste we have to make has to be dry.
In a grinder take the chopped spinach, add the peas , chickpeas, green chilies, coriander leaves & ginger. Grind to a semi coarse paste.
Add all the dry spice powder, bread crumbs, salt.
Now mix the kebab mixture uniformly.
Shape the mixture into round patties and placing a cheese cube in the centre.
Shallow or pan fry the kebabs till golden brown.