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Cauliflower Fritters

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photo by Trisha Rudra

1 pieces cauliflower
cauliflower Cauliflower is a versatile vegetable which can be used in any dish, from soups, cheese to incredible curries. It can be fried, steamed, roasted, boiled or eaten raw in salads....
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  • phool gobhi
8 pieces garlic cloves
garlic cloves Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor. ...
  • ajo
  • Sal
  • Lashun
1/2 cups Cheddar Cheese
Cheddar Cheese Cheddar cheese is one of the loved cheese which is used as a topping in pizza, pasta and soups. It is hard and pale yellow to off white in color. These cheese has a sharp taste and used mainly in savory dishes....
  • Queso Cheddar
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2 pieces egg
egg A large range of animals know as Oviparous animals lay eggs to bread. Humans and other animals have eaten eggs as a sauce of protein rich food for generations. In culinary today the egg of a chicken is the most accept relation to the general word egg. Egg is...
  • huevo
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  • anda
Also known as : sea salt , iodized salt
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  • namak
black pepper powder Pepper balls are crushed or freshly grounded to form black pepper powder. An instant seasoning that greatly enhances the taste of most sauces and cold dressings. An Essential ingredient for every kitchen, fresh black pepper is a healthy spice that is used widely worldwide. ...
  • kaalee mirch paudar
    (काली मिर्च पाउडर)
2 tablespoons Wheat Flour
Wheat Flour Wheat flour is made up by grinding wheat. Wheat flour is generally of two types; white flour and whole wheat flour. It is used in variety of breads, biscuits and crackers....
  • atta
coriander Coriander leaves also known as cilantro are tender, aromatic and absolutely green in color. They add a unique freshness and flavor to the recipes and are added raw once the recipe is completely prepared, as heat spoils the flavor and aroma of the leaves. Coriander leaves are loved as a...
  • Sal
  • Hara Dhaniya
    ( हरा धनिया)
About The Chef
Lives in : Kolkata India "Expecting the world to treat you fairly because you are good is like expecting the bull not to charge because you are a vegetarian." Hmmm… as most people would say, I’m completely predictable and also completely crazy at times. Attraction towards the arts and crafts has always been a part of my hobbies. There are some mottos that I have in life. One being, To give my best in whatever I do. The other being, To accept life as it comes.

Cauliflower Fritters

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While browsing this food channel on FB called 'Tasty', I found this particular recipe and Mom was very keen to try it. So this was a joint venture, a very simple recipe, and perfect for breakfast, brunch and even snacking with a cuppa in this chilly weather..
  • Steam cook/blanch the cauliflower until it's soft enough to mash. We did it in the MW, 5 minute intervals, thrice.. It shouldn't be too mushy, but soft enough to touch.

  • Once cooled, mash it, but don't make it pasty. Keep it coarse, granulated. Add the grated cheese, salt, pepper and break in the eggs.

  • Mix it thoroughly.

  • Add the flour, and coriander, and mix again. Check to see if you can bind it, when yes, make medium sized patties and shallow fry them on a medium flame.

  • Serve hot, with ketchup, kasundi, or your choice of dip!

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Excellent Because Its Healthy I love this recipe, Thumbs up!

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