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photo by Aditya Bajaj
Recipe by Aditya Bajaj
Start by preparing the three different sauces mentioned in the ingredients in three separate cups. You can make them simply by mixing the relevant ingredients mentioned under the specific sauces.Stir the ingredients with a spoon and keep aside.
In a separate pan boil the black fungus quickly then remove the hard section in the middle. Chop all the Vegetables mentioned except for pea pods and keep them ready.
Now, add the pea pods as whole pieces. Just clean the roots along the edges. Simultaneously, Add the other chopped vegetables, except capsicum.
Let it cook on high heat for another 4-5 minutes.Then add capsicum.
Finally, add the third sauce(Cornflour mixed with water) and let it boil . Close the flame and let it stand for about 10 minutes before serving. This will help the cornflour to cool down and the fungus to absorb more flavor.