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basic pizza dough

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photo by Kavita Sanwal

INGREDIENTS
Main Ingredients
290 milliliters Water
Water Water is a universally used ingredient, available all around us. In cooking its best to use fresh filter water. Visible Impurities in water can easily be identified by seeing it inside a glass or bottle in front of a well lit background. Water is used to moist, boil or cook...
  • agua
  • Sal
  • pani
    (पानी)
60 milliliters Virgin olive oil
Virgin olive oil The virgin olive oil is darker than olive oil and unrefined. This oil is extracted from pressed olives using only a decanter and a centrifuge. Virgin olive oil maintains a reasonable amount of the peppery taste of olives and has less than 2 % of free fatty acids. ...
    2 tablespoons salt
    salt
    Also known as : sea salt , iodized salt
    ...
    • sal
    • Sal
    • namak
      (नमक)
    5 grams Active dried yeast
    Active dried yeast ...
      30 grams corn flour
      corn flour Cornmeal is of various types. The meal is ground from dried corn and is a staple food in many cultures. It\'s colour differs with each variety. Cornmeal adds more flavour and nutrition to recipes. It is often used in making bread and tortillas. Cornmeal is a widely used meal across...
      • makki ka atta
      500 grams All purpose flour
      All purpose flour ...
        Tags
        About The Chef
        Lives in : Nainital India I enjoy cooking Chinese and am here to share my recipes and discoveries of food. I can speak Japanese fluently and am trying to learn Japanese cuisine now.
        Recipes by Kavita Sanwal

        basic pizza dough

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        I have tried making many pizza doughs before I made this one.The dough I tried this time is simple to make, tastes great and has the perfect softness. I also noticed that it does not make me feel bloated. In my experience you have to perfect your measurements while making sure you stick to them each time you make the dough.
        Preparation
        Main Preperation Steps

        • In a dough maker or mixing bowl add all the ingredients and knead.

        • Don’t worry about activating the yeast separately, I used to follow this process earlier but it did not work. It is better to just mix it into the flour.

        • Some people also add one spoon of sugar but this is optional.

        • if you are using a dough maker knead the dough for 5 minutes. If you are doing it by hand knead for 10 minutes.

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        Excellent Because Its Healthy I love this recipe, Thumbs up!

        I like this recipe because it's (click on relevent icons)

        • Delicious
        • Authenticity
        • A unique ingredient mix
        • Healthy
        • Great for kids & parties
        • Easy to make
        • Loved the fragrance
        • So refreshing
        • Looks tempting
        • Awesome
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        Review by Posted 17 Sep, 2015
        • good
        Thanks for the recipe, its working ! I had been struggling since long to fix my pizza base.

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