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photo by HemRaj Thakur
Combine the ginger paste, tomato puree, ajwain (carom seeds}, cashew nut paste, turmeric powder, garam masala and pour some oil in a microwave safe bowl. Microwave on high for 3 minutes.
Add half a cup of water, salt and arbi. Stir well and microwave again on high for 8 minutes
Garnish the arbi masala with chopped coriander and finely cut green chili