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photo by Jyoti Kumar
In a pressure cooker take one table spoon oil and heat it.
Add one tea spoon jeera to the heated oil and let it crackle.
Add the tomatoes and fry it for few minutes.
Add chopped green chillies now followed by the potatoes .
Finally add salt, coriander leaves, coriander powder , red chilly powder and garam masala powder
And stir for one to two minutes before closing the lid of the pressure cooker.
Turn up the heat to max and wait for two whistles before taking it off the stove.
Let it cool before opening the pressure cooker for atleast 5 minutes and serve.