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Achari machi

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photo by Kavita Sanwal

3 tablespoons mango pickle
mango pickle Mango pickle is prepared with half ripe mango mixed with lot of spices and salt and then preserved by adding lot of oil. It is consumed in India at a large scale and most houses have particular recipes upto their taste....
    3 pieces Basa
    Basa Basa fish is a type of catfish. Basa has a distinct creamy flesh and it is generally fried, roasted, casserole or cooked in soup for consumption....
      5 tablespoons Tomato
      Tomato Tomatoes have thin, smooth skin (which is candy red in color) with a juicy flesh and tangy aroma, flesh contains numerous soft, edible seeds. The color and shape vary considerably depending on the variety of tomatoes....
      • tomate
      • Sal
      • tamatar
      1/4 tablespoon Honey
      Honey Honey is a sweet nectar made by bees from flowers. It is healthy and a natural sweetener. It is thick and works well with sweet dishes and some savory dishes. Honey is also a preferred choice of sweetener in beverages. ...
      • shahad
        ( शहद)
      1/4 tablespoon Mustard seeds
      Mustard seeds Mustard seeds are tiny, black-brown or yellow colored seeds. They are pungent and peppery in taste. They are used in vegetables dishes, pickles and curries. Ground or whole seeds are mixed with vinegar to make mustard paste....
      • Las semillas de mostaza
      • Sal
      • sarson ke beej
        (सरसों के बीज)
      4 tablespoons cooking oil
      cooking oil Cooking Oil refers to a variety of edible oils that are used in culinary for shallow frying or deep frying. ...
        About The Chef
        Lives in : Nainital India I enjoy cooking Chinese and am here to share my recipes and discoveries of food. I can speak Japanese fluently and am trying to learn Japanese cuisine now.

        Achari machi

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        • Prep:
        • Cook:
        Achari machi or pickled fish is something I eat at social in Haus khas and I loved it so much that I had to work my own variation. It was clear from the start that the fish was cooked with a mix of mango pickle and tomato. So I got working
        • Keep it marinated for about 3 hours in the fridge .
        • Step-1

          Preparing this recipe cant get any easier simply mix all the ingredients and rub onto the fish.

        • Step-3

          shallow fry it in a fully heated frying pan with just 4 tablespoons of cooking oil.

        • Step-4

          You can substitute the oil for butter to give it more thickness.

        • Step-5

          Serve the fish with Mashed patatoes and come coleslaw for the best effect.

        • Step-1
        • Step-3
        • Step-4
        • Step-5
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        Excellent Because Its Healthy I love this recipe, Thumbs up!

        I like this recipe because it's (click on relevent icons)

        • Delicious
        • Authenticity
        • A unique ingredient mix
        • Healthy
        • Great for kids & parties
        • Easy to make
        • Loved the fragrance
        • So refreshing
        • Looks tempting
        • Awesome
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        Review by Posted 08 Sep, 2016
        • excellent

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