Lists are a great way to save and organize recipes you like.
Please Enter List Name!
photo by Kavita Sanwal
Recipe by Kavita Sanwal
Write a review
Take the chicken mince, salt and raw papaya and start mixing them.
add the garm masala with curd and mix further
add chilli powder
I make my own jafal powder by breaking and grinding it it on a grinding stone. Its much fresher like this.
add the brown onions and ginger paste as well and mix it for another minute
finally heat the basan masala on medium heat and wait for it to brown. If you use a high flame it will burn very fast.
in the bown spread the meat into a thin ring around the corners of the bowl
heat up a block of coal on the gas flame and wait for it to go red
place it in the center of a large bowl
Cover the bowl with a lid or covering plate immidiatly and let it smoke for a few minutes
Open the lid , remove the coal and make some balls from the meat
once tenderized press them down into a tikki or patty shape and shllow fry in cooking oil of your choice