Baking

  • Quick Short

    Vegetarian

    A meal that excludes all forms of meat, chicken, fish and eggs. A vegetarian diet tends to be lower in saturated fat, cholesterol and animal protein and higher in complex carbohydrates, dietary fiber, magnesium, folic acid, and vitamin C and E.

    Non-Vegetarian

    A meal that includes meat, egg or any other animal-derived ingredient. A non- vegetarian meal is an excellent source of high quality protein, healthy fat, iron, vitamins and minerals including the essential amino acids required for important functioning.