scallion ingredient


Scallion is the preliminary form of onion before it takes its original form. Scallion is also known as spring onion, baby onion, green onion, salad onion, stick onion. Scallion is white in color and the other part of plant, the stem is also used in many dishes such as salads.

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Nutritional Benefits

  • It reduces blood vessel stiffness by release of nitric oxide.
  • Good composition of Vitamin A and other antioxidants

Recipe With scallion

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