Rosemary ingredient


Rosemary is a woody, fragrant perennial herb. It is highly aromatic and has a bitter, astringent taste. It complements a variety of savory foods.

Multilanguage results :

  • romarin (French)
  • doni (Hindi)

Nutritional Benefits

  • Rich in anti-oxidants, benefits cell and immune system
  • Rich in Vitamin C, promotes skin health
  • Good source of iron, promotes production of hemoglobin

Recipe With Rosemary

Sort by

Filter By Cuisine