rice ingredient

rice

Starchy cereal grain consumed as a staple food across the world, good source of nutrition and fibre. Being a versatile grain it is used in both sweet and savory dishes like rice pudding, sushi, varieties from front white to black in color, long to small in size.
  • Cereals and Lentils
  • Classification

Multilanguage results :

  • arroz (Spanish)
  • Reis (German)
  • riz (French)
  • Chawal (Hindi)

Nutritional Benefits

  • Rich source of B complex vitamins, ensures smooth functioning of body
  • Rich in protein, builds muscles and repairs skin tissues
  • Rich in fiber, controls blood sugar and surpress hunger

Recipe With rice

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