Onion is a popular root vegetable with a sharp flavor that can boost the aromatic flavor of meats and vegetables almost instantly. Available worldwide, onions are easy to grow and have a long shelf life. When chopped an onion release Sulfar gas which makes humans tear . There are six popular varieties of Onions around the world, each one is mostly relative to the geography of the place where it is grown.
Multilanguage results :
- cebolla (Spanish)
- zwiebel (German)
- oignon (French)
- Pyaj (Hindi)
- Offers protection against cancer, allergies and heart diseases
- Anti-viral, anti-bacterial and anti-parasitic properties