Mutton ingredient

Mutton (Also known as Goat meat)

Mutton is generally referred to the meat of a full grown goat. When cooked properly it has a succulent, rich flavor and is soft and juicy to chew. It is a widely consumed red meat. Perfect cooking process may make or break a mutton dish. Slow cooking is the best way to get it right. If cooked for a very long time it may turn hard and rubber like. Marinating is a must in mutton recipes, to make it soft. Mutton can be cooked in various forms such as baked, fried, roasted, grilled or curry.

Multilanguage results :

  • carne de cordero (Spanish)
  • Hammelfleisch (German)
  • bhede ka maans (Hindi)

Nutritional Benefits

  • Rich in protein, builds muscles and repairs skin tissues
  • Rich in calories, aids weight gain

Recipe With Mutton

Sort by

Filter By Cuisine

Other Vegetables