Mutton (Also known as Goat meat)
Mutton is generally referred to the meat of a full grown goat. When cooked properly it has a succulent, rich flavor and is soft and juicy to chew. It is a widely consumed red meat. Perfect cooking process may make or break a mutton dish. Slow cooking is the best way to get it right. If cooked for a very long time it may turn hard and rubber like. Marinating is a must in mutton recipes, to make it soft. Mutton can be cooked in various forms such as baked, fried, roasted, grilled or curry.
Multilanguage results :
- carne de cordero (Spanish)
- Hammelfleisch (German)
- bhede ka maans (Hindi)
- Rich in protein, builds muscles and repairs skin tissues
- Rich in calories, aids weight gain