green onion ingredient

green onion (Also known as scallion)

Green onion is also known as spring onion. It has hollow green leaves and onion like bulbs which are not fully developed. It looks like smaller version of onions and has a milder taste than most onions. It is usually used in soups, stew, casserole, salads, seafood and sandwiches.
  • Vegetables
  • GI Index 10
  • Classification

Multilanguage results :

  • cebollitas (Spanish)
  • oignon vert (French)
  • Hara Pyaaj (Hindi)

Nutritional Benefits

  • Rich in vitamin A, hence benefiting vision and skin
  • Rich in anti-oxidants, benefits cell and immune system

Recipe With green onion

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