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Green chilli ingredient

Green chilli

Green chilli is the raw and fresh form of green chilli and is the most common ingredient in south-Asian dishes. It has hot peppery taste and is used to add spicy zing in the savory dishes and salads. It is also made into pickle.

Multilanguage results :

  • Hari Mirchi (Hindi)

Nutritional Benefits

  • Anti-viral, anti-bacterial and anti-parasitic properties
  • Rich in vitamins A and C, promotes vision and skin health

Recipe With Green chilli

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