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Ginger garlic paste ingredient

Ginger garlic paste

Ginger garlic paste is made by grinding skinless ginger and skinless garlic cloves together into a paste. Now the paste can be thick or thin depending upon the dish it is used in. You may use the commercially available packed version, but for a fresher strong aroma and flavor it is recommended to make it fresh at home. It is the basic ingredient in a lot of Indian recipes, mostly used in curry based dishes.

Multilanguage results :

  • Adrak aur lahsan ka paste (Hindi)

Nutritional Benefits

  • Offers protection against cancer and allergies
  • Controls blood pressure and reduces cholesterol

Recipe With Ginger garlic paste

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