Garlic paste ingredient

Garlic paste

Garlic paste is an important ingredient in many cuisines all across the world. It has a strong, pungent and heated taste which eventually lowers down on cooking. The paste usually has a white or a creamy color and a spicy, mellow aroma. It works wonderfully with fries, curries, soups, sauces, chicken pork, sea food and a lot more dishes.

Multilanguage results :

  • lahasun ka pest (Hindi)

Recipe With Garlic paste

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