Garlic ingredient


Garlic is known for its edible root bulb which has a pungent flavor. It is used in many cuisines around the world. Garlic is used in savory dishes to add strong aroma and flavor.

Multilanguage results :

  • ajo (Spanish)
  • German der Knoblauch (German)
  • ail (French)
  • Lashun (Hindi)

Nutritional Benefits

  • Enhances cardiovascular health and reduces bad cholesterol
  • Rich in anti-oxidants, benefits cell and immune system
  • Anti-viral, anti-bacterial and anti-parasitic properties