egg ingredient


A large range of animals know as Oviparous animals lay eggs to bread. Humans and other animals have eaten eggs as a sauce of protein rich food for generations. In culinary today the egg of a chicken is the most accept relation to the general word egg. Egg is a major part of the modern culinary experience due to the ease with which it can cook, its binding and nutritional properties and its availability throughout the world.

Multilanguage results :

  • huevo (Spanish)
  • ei (German)
  • oeuf (French)
  • anda (Hindi)

Nutritional Benefits

  • Rich in protein, promotes muscle health and production of cells
  • Boost brain functions and enhances memory
  • Boosts immune system
Other Vegetables

    Currently there are no Ingredient this category .