cream ingredient

cream

Cream is the top waxy layer of the milk, produced after its refrigeration. Many recipes use cream to add buttery yet smooth flavor on consistency. Cream can also be used in desserts after adding sugar.

Multilanguage results :

  • Malaee (Hindi)

Nutritional Benefits

  • Rich in fat, aids weight gain
  • Good source of calcium, promotes bone and hair health
Other Vegetables