chicken ingredient


Chicken is the most common and widely consumed type of poultry throughout the world. It is considered as one of the tastiest meats and can be cooked in a variety of ways. It is usually fried, baked, stew, soup, smoked, roasted, boiled and made into curry. The meat is tender, chewy, and has a rich taste.

Multilanguage results :

  • pollo (Spanish)
  • Huhn (German)
  • poulet (French)
  • Murgee (Hindi)

Nutritional Benefits

  • Rich in protein, builds muscles and repairs skin tissues
  • Rich in calories, aids weight gain

Recipe With chicken

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