Baking powder ingredient

Baking powder

Baking powder is a dry, chemical leavening agent. It is used for lightening the texture and for increasing the volume of baked goods such as cakes.

Multilanguage results :

  • levadura en polvo (Spanish)
  • Backpulver (German)
  • levure (French)

Nutritional Benefits

  • Helps in killing common cold and flu virus
  • Does not promotes tooth decay

Recipe With Baking powder

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