lebanese
Lebanon is where the food is from. The rich middle eastern food which is rich in poultry and less of red meat. Vast use of vegetables and starches in the food. Popular salads such as tabbouleh and fattoush forms a part of the cuisine, the largely eaten Hummas and baba ganoush are tastefully rich dips in the food. Deserts like baklava are eaten across the globe. Lebanese food strong flavoured yet mildly spicy food
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