Chinese Cuisine

Chinese Cuisine

Chinese cuisine represents one of the oldest and diverse culinary heritages. A typical Chinese dish is a harmonious amalgamation of color, flavor and taste of the ingredients. Keeping in mind the rich Chinese culture and the Geographical diversity of the country the food differentiates itself regionally to a large extent. Chinese food in one the most desired globally. The mouth watering taste and fusion with other global cuisines makes it more tempting.

Key Ingredients