Burmese cuisine is a combination of rich, savory flavors and the influence of many nearby countries. Surrounded by sea, fish acts as one of the main ingredients in many dishes. Rice, noodles or naan/chapati is a much loved accompaniment to the Burmese delicacies. Mohinga, a hot and sour fish soup served with noodles is considered to be one of the countryï¿½s national dishes. Burmese cuisine is also known for its healthy and fresh salads and curries.